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These Abalone steaks are one ounce each; they are pre tenderized and ready to cook. Abalone is a legend anymore. People used to be able to dive for abalone freely with no regulations as the abalones were abundant. The abalone processors were processing abalone all day long; abalone sandwiches were as cheap as $1.00 each! Now, wild abalone is much harder to come by. Abalone is the most favorite food of sea otters. Sea otters are protected and over abundant and have diminished the wild abalone stock. Abalone is still remembered as having amazing flavor and a texture that melts in your mouth. Cooking abalone is almost a lost profession and memory but, with the help of Olde Port Fish you can now have these abalone shipped right to your door and we provide excellent recipes to coach you through the process of cooking and enjoying California Red Abalone from the Abalone Farm, in Cayucos, CA.
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